I don’t know about you, but I’m tired of Caesar salads, Greek salads, House salads, and every other type of common salad recipe that restaurants and grocery stores offer. There are so many interesting flavors in the fruit and vegetable realm. Yet the choices we are given are limited to the same few exhausted ingredients time and time again. What’s the solution? Easy, make your own salad! Homemade recipes are more delicious, more nutritious, more colorful, and exhilarating to the taste buds.

Over the years, I’ve picked up heaps of salad making tricks and I want to share these tips with you to help you get extra pleasure out of your meals. Last week, I filmed a master class on homemade salad and salad dressing making. The video it called “How to Make a Tasty Salad Every Time.” Can you guess what it’s about? In addition to teaching you how to make a scrumptious salad and yummy dressing, I’ll also show you how not to waste food/money and ensure a quality end product always and forever.  Are you ready? Let’s go!